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DTSTART;TZID=America/New_York:20260301T163000
DTEND;TZID=America/New_York:20260301T210000
DTSTAMP:20260518T053854
CREATED:20260124T153518Z
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UID:231472-1772382600-1772398800@dev.wdet.org
SUMMARY:Ann Delisi's Essential Cooking - Puma
DESCRIPTION:Get your tickets online \nSEATING:\nTwo seating times: 4:30 (SOLD OUT) and 7 p.m. \nNon-traditional seating throughout the restaurant. \nMENU:\nFirst course \n\nShishito peppers\, cilantro aioli\, herb breadcrumb\n\nSecond course \n\nAguachile de camarón\, shrimp\, aguachile\, cucumber\, red onion\, cilantro\n\nEntree \n\nBolivian tallow fried chicken thighs\, jicama apple salad\n\nDessert \n\nFlan\, dulce de leche sauce\n\nABOUT PUMA:\nPuma brings the energetic pulse of South American street life to a revitalized corner of Detroit’s Core City. Housed in a transformed car wash\, Chef Javier Bardauil ignites the space with fire\, music\, and the bold flavors of South American street food. With a full bar and live DJ sets delivered through a custom-designed sound system\, Puma turns a quiet corner of Detroit into a gathering place where the lines between dining and celebration blur\, inviting you to be part of the lively rhythm. Whether you’re stopping by for a quick bite or settling in for a night of Latin house music and big flavors\, Puma welcomes you to join the party. \nGet your tickets online
URL:https://dev.wdet.org/event/ann-delisis-essential-cooking-puma/
LOCATION:Puma\, 4725 16th Street\, Detroit\, MI\, 48208
CATEGORIES:Food,Fundraiser
ATTACH;FMTTYPE=image/png:https://dev.wdet.org/wp-content/uploads/2026/01/Puma-Eventbrite-v4-time-update.png
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DTSTART;TZID=America/New_York:20250818T180000
DTEND;TZID=America/New_York:20250818T210000
DTSTAMP:20260518T053854
CREATED:20250717T180413Z
LAST-MODIFIED:20250801T182416Z
UID:214698-1755540000-1755550800@dev.wdet.org
SUMMARY:Ann Delisi's Essential Cooking: HiO Farm
DESCRIPTION:Buy Tickets »\nJoin us for the next installment of Ann Delisi’s Essential Cooking at HiO Farm on Monday\, August 18th! Brought to us by the team at TAKOI and just over a mile away\, HiO exists on an acre of cultivated land in Core City\, Detroit and functions as an ongoing conversation between farmer and chef. Each season is planned with Takoi and Spiedo in mind\, creating a close loop\, sustainable food system from seed to plate. This symbiotic relationship allows for product at its peak; it’s not unusual for a harvest to be done in the moment as the kitchen needs. In addition to growing for Takoi and Spiedo\, you’ll find HiO fruits\, flowers\, and vegetables at other area restaurants\, and the occasional pop-up farm stand. \nFor this special evening\, Chef Brad Greenhill will prepare a family-style farm-to-table meal featuring produce directly from the land you’ll be dining on. In addition\, we’ll be joined by Dave Bos of BOS Wine; a seasoned biodynamic farmer\, consultant\, and winemaker with deep roots in the wine industry. Passionate about farming and winemaking\, Dave’s mission is to create exceptional wine and inspire biodynamic and organic practices for future generations and we are thrilled to feature his wines alongside Chef Brad’s super seasonal family-style meal. \n**************************************************************************************************************** \nDue to the nature of this event\, there will be no menu substitutions. \nSeating will be limited and may be assigned if necessary. If you’d like to be seated with a separate ticket buyer\, please contact Nicole Amine: nicole.amine@wdet.org. \nDoors open at 6PM. \nTickets are $250 and directly support WDET and HiO Farm. Ticket price includes food and a beverages. Full bar will not be available for this event. \nAccessibility notice: HiO Farm is located at street level but seating will be located on the grass. There will not be paved walkways between areas. \nWe recommend street parking. \nIn the event of inclement weather\, this dinner will be relocated to TAKOI. WDET will confirm with attendees prior to event start. \nAnn Delisi’s Essential Cooking: HiO Farm is supported by:
URL:https://dev.wdet.org/event/ann-delisis-essential-cooking-hio-farm/
LOCATION:HiO Farm\, 4454 18th St.\, Detroit\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://dev.wdet.org/wp-content/uploads/2025/07/HiO_FI-1.jpg
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DTSTART;TZID=America/New_York:20250331T170000
DTEND;TZID=America/New_York:20250331T213000
DTSTAMP:20260518T053854
CREATED:20250227T100052Z
LAST-MODIFIED:20250226T180519Z
UID:200596-1743440400-1743456600@dev.wdet.org
SUMMARY:Ann Delisi's Essential Cooking: Lady of the House (International Women's Month)
DESCRIPTION:Buy Tickets »\nJoin us for the next installment of Ann Delisi’s Essential Cooking at Lady of the House on Monday\, March 31. This special dinner will celebrate the conclusion of International Women’s History Month and feature a 5-course meal by Chef Kate Williams (Lady of the House)\, with pairings by Paulina Schemanski (Mabel Gray) and Mary Davis (TAKOI). \nAfter the original Lady of the House location closed in 2021\, the community was sure it wasn’t the last they’d heard of beloved Chef Kate Williams. The critically acclaimed restaurant was named a James Beard Awards semifinalist for Best New Restaurant in 2018 and the following year Williams’s name appeared on the James Beard Awards’ semifinalist list for Best Chef: Great Lakes. Lady of the House reopened in 2024 in a new location on Grand River Ave. in Detroit’s Core City neighborhood\, bringing back some of the restaurant’s long-missed greatest hits. \nPaulina Schemanski is the General Manager and Sommelier at Mabel Gray. She recently started the Mabel Gray Champagne Society in 2023. \nMary Davis is the General Manager and Wine Curator at TAKOI in Detroit. Ann Delisi’s Essential Cooking visited TAKOI in October 2024. \n**************************************************************************************************************** \nDue to the nature of this event\, there will be no menu substitutions. If you have a severe food allergy that needs accommodating\, please contact Lady of the House directly. \nSeats will be assigned to maximize space due to limited availability. If you’d like to be seated with a separate ticket buyer\, please contact Nicole Amine: nicole.amine@wdet.org. \nThere are two seatings for this dinner\, 5:00PM and 7:30PM. Please select which seating you’d like to participate in when purchasing your ticket. \nTickets are $250 and directly support WDET and the participating vendors. Ticket price includes food and a beverage pairing. Additional beverages will be available for purchase. \nLady of the House is wheelchair accessible.
URL:https://dev.wdet.org/event/ann-delisis-essential-cooking-lady-of-the-house-international-womens-month/
LOCATION:Lady of the House\, 4884 Grand River Ave\, Unit 1C\, Detroit\, MI\, 48208\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://dev.wdet.org/wp-content/uploads/2025/02/EC_LOTH_Featured.jpg
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DTSTART;TZID=America/New_York:20250211T183000
DTEND;TZID=America/New_York:20250211T210000
DTSTAMP:20260518T053854
CREATED:20250111T160049Z
LAST-MODIFIED:20250108T183029Z
UID:194537-1739298600-1739307600@dev.wdet.org
SUMMARY:Ann Delisi's Essential Cooking: Alpino
DESCRIPTION:Buy Tickets »\nJoin us for the next installment of Ann Delisi’s Essential Cooking at Alpino on Tuesday\, February 11th! Chef Colin Campbell will prepare a special 5-course meal with a beverage pairing for guests to enjoy to showcase his culinary journey through the restaurant’s Alps-inspired fare. \nOpened in 2023 by restauranteur David Richter in the space that once housed Detroit staples like St. Cece’s Pub and Lady of the House\, Alpino’s menu is “inspired by ingredients sourced from hills\, fields\, rivers\, and streams. Such mountain landscape provides yearlong diversity in agriculture be it fresh farmed\, preserved\, or sourced.” In addition\, Alpino is heavily mission-focused\, with emphasis on heritage\, tradition\, and simplicity. \nAlpino has received numerous accolades since conception\, including being awarded the Detroit Free Press 2024 Restaurant of the Year –they’re now graciously opening their doors to WDET listeners for an intimate evening of food & music. \nJoin us for an evening of community\, culture\, and delicious flavors all while supporting public radio in Detroit! \n**************************************************************************************************************** \nDue to the nature of this event\, there will be no menu substitutions. If you have a severe food allergy that needs accommodating\, please contact Alpino directly. \nSeats will be assigned to maximize space due to limited availability. If you’d like to be seated with a separate ticket buyer\, please contact Nicole Amine: nicole.amine@wdet.org. \nThere is one seating for this event: 7:00PM. Doors will open at 6:30PM. \nTickets are $200 and directly support WDET and Alpino. Ticket price includes food and a beverage pairing. Additional beverages will be available for purchase. \nAlpino is wheelchair accessible. \nFree guest parking is available on Alpino’s paved lot adjacent to the restaurant.
URL:https://dev.wdet.org/event/ann-delisis-essential-cooking-alpino/
LOCATION:Alpino\, 1426 Bagley St.\, Detroit\, 48216\, United States
CATEGORIES:Food
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