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  • Community & Quality of Life
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Green Grocer project is back to bring fresh food to Detroit’s neighborhoods

John Filbrandt March 21, 2024

For too many Detroiters, the local grocery store or convenience store doesn’t offer fresh, healthy food. According to city officials,...

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  • Community & Quality of Life
  • Detroit Evening Report
  • Food & Dining
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  • Politics, Government & Finance

Detroit Evening Report: State seeking input on nutrition, food security programs for Medicaid recipients

Hernz Laguerre March 15, 2024

The Michigan Department of Health and Human Services (MDHHS) is seeking public input on potential services for Medicaid recipients designed...

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Alpino manager Thomas Chen, right, talks with Eddie Gillis, center, of Flat Rock, and Tom Duffy, left, of Milford as they dine with their wives Wendy Duffy, foreground left, and Angie Gillis at Alpino in Detroit’s Corktown neighborhood on Friday, Feb. 16, 2024.
  • Ann Delisi's Essential Cooking
  • Food & Dining
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Ann Delisi: Alpino named Detroit Free Press’ 2024 Restaurant of the Year

Ann Delisi March 8, 2024

The Detroit Free Press and the Metro Detroit Chevy Dealers on Thursday named Alpino in Detroit its 2024 Restaurant of...

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Maxwell Leonard applies an egg wash to a pastry at his shop There is No Secret Bakery located at 821 Livernois Street in Ferndale on Wednesday, Feb. 7, 2024.
  • Ann Delisi's Essential Cooking
  • Food & Dining
  • News

Ann Delisi: Detroit Free Press reveals its top 10 new restaurants of 2024

Ann Delisi March 7, 2024

The Detroit Free Press and the Metro Detroit Chevy Dealers have unveiled their list of the Top 10 New Restaurants...

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Chef Maxcel Hardy was among five other local chefs who participated in the recent WDET benefit, Colors of Detroit. Hardy died on Monday, March 4, 2024, his publicist confirmed Tuesday.
  • Community & Quality of Life
  • Food & Dining
  • News

Detroit chef and community builder Max Hardy dies at age 40

Jenny Sherman March 5, 2024

Maxcel Hardy, an award-winning chef, restauranteur and community leader in Detroit, died on Monday at the age of 40, his...

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Chef and owner Paul Grosz dresses lamb chops with spinach custard and vegetables at Cuisine.
  • Ann Delisi's Essential Cooking
  • Food & Dining
  • News

Ann Delisi: Free Press food critic Lyndsay Green unveils Restaurant of the Year Classic

Ann Delisi March 5, 2024

Every year, in addition to highlighting Detroit's best new restaurants and Restaurant of the Year, the Detroit Free Press and...

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Sepia Coffee Project founder Martell Mason has attracted investors from around the country to support the idea of bringing specialty coffee to Highland Park.
  • Community & Quality of Life
  • Food & Dining
  • Jobs & the Economy
  • News

Black-led Sepia Coffee Project aims to bring specialty coffee to Highland Park

Sascha Raiyn March 1, 2024

Martell Mason has worked in the coffee trade all over the world. But when he returned to his native Highland...

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There has been a significant increase in Detroit-based growers at Eastern Market since 2020, according to the Detroit Food Policy Council's latest Food Metrics Report.
  • Community & Quality of Life
  • Detroit Today with Stephen Henderson
  • Food & Dining

Detroit Today: A new way to think about food security in Detroit

Detroit Today December 18, 2023

Food insecurity continues to be a problem in Detroit, with roughly 69% of households identified as food insecure in 2021,...

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Ameneh Marhaba opened the African fusion pop-up Little Liberia in 2016.
  • Culture & Music
  • Detroit Evening Report
  • Food & Dining

DER Weekends: Ameneh Marhaba is bringing African fusion cuisine to New Center

Sascha Raiyn December 8, 2023

On the latest episode of the Detroit Evening Report Weekends, WDET's Tia Graham spends some time with Ameneh Marhaba, the...

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Little Liberia has been metro Detroit's purveyor of Liberian beverages and multicultural cuisines since 2016.
  • Culture & Music
  • Food & Dining
  • News

Little Liberia moving from pop-up to permanent location next year

Tia Graham December 4, 2023

The popular African fusion pop-up eatery Little Liberia recently announced plans to open a brick and mortar location next year....

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Ann Delisi and James Rigato discuss food allergies with Drs. John Deledda and Edward Zoratti for the "Essential Cooking" podcast.
  • Ann Delisi's Essential Cooking
  • Food & Dining

Essential Cooking: The science and misconceptions behind food allergies

Conor Anderson November 28, 2023

Have you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. joined Ann...

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A spatchcocked turkey is supposed to cook faster and produce a juicier, crispy-skinned bird.
  • Detroit Today with Stephen Henderson
  • Food & Dining

Detroit Today: Should you spatchcock your Thanksgiving Day turkey?

Detroit Today November 22, 2023

What is "spatchcocking?" Should you wet brine or dry brine your turkey? Should "turducken" be on your Thanksgiving Day menu...

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