Chef Brian Polcyn and Author Michael Ruhlman Celebrate Their New Book with Charcuterie Dinners at FRAME

Their third book on the art of charcuterie titled “Pate Confit Rillette” demystifies this culinary art form and the dinners at FRAME in Hazel Park on May 8th will challenge a team of accomplished chefs to create dishes inspired by recipes in the book.

“Pate Confit Rillette”, demystifies this culinary art form, inviting everyone from professional chefs to the home cook to learn how to master the art of charcuterie. Chef Polcyn and Michael Ruhlman will be signing copies of their book while diners enjoy dishes created by Chefs Jennifer Blakeslee, Sarah Welch, Michael Barrera and Alex Young. Visit framehazelpark.com for information on the May 8th dinners at FRAME.

Author

  • Ann Delisi
    Ann Delisi hosts Essential Music, the Essential Conversations podcast series and the Essential Cooking broadcast and podcast. Born and raised in the Motor City, Ann is a broadcaster, interviewer, producer, music host, storyteller and proud Detroiter.