Grandma Bob’s Spread Dough invites culinary visionaries to create unique pies for charity | The Metro
On the final Tuesday of each month, chefs sell inventive new pizzas at Grandma Bob’s pizzeria to benefit a charity of their choice. This month, Lisa Kim is serving up pizza with a Korean American twist.
Grandma Bob's boxes.
On the last Tuesday of every Month, Pizzeria Grandma Bob’s invites local culinary visionaries to create unique Detroit-style pizzas.
Spread Dough has been running for the last 3 years, acting as a charity for local non-profits. Proceeds made from the pizzas, go to the charity of the chefs choosing.
Tomorrow at Grandma Bob’s Corktown location, Detroit Style pizza gets a Korean American twist. From 3-9 p.m., customers can try a one of a kind pie imagined by Lisa Kim.
Kim is co-founder of Detroit Asian Collective, a MoveDetroit Ambassador and featured cook for this month’s Spread Dough at Grandma Bobs.
John Kwiatkowski is co-founder and co-owner of Grandma Bob’s alongside his brother David.
Kim and Kwiatkowski joined The Metro to talk more about Spread Dough, Grandma Bob’s and Asian American culinary experiences.
Hear the full conversation using the media player above.
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