CONTAINER on The Metro: Fried Chicken and Caviar
Fried Chicken and Caviar isn’t just about food — it’s about vibes. The Detroit pop-up from Chi Walker and Nik Renee Cole has built a following with adventurous recipes, from glizzy hot dog parties to catering the James Beard Awards.
Nik Renee Cole and Chi Walker, the duo behind Fried Chicken and Caviar
Fried Chicken and Caviar brings fun, flavor and vibes to Detroit
In this episode, we’re saying what up doe to Chi Walker and Nik Renee Cole, the duo behind Fried Chicken and Caviar — or FCC for short.
FCC isn’t just about food on a plate; it’s about creating a vibe. Their pop-up has appeared all over Detroit, from Batch Brewing to 2 Birds and The Congregation. Known for their adventurous food pairings and bold recipes, Chi and Nik use flavor as a way to spark joy and connection.
From their popular Glizzy Parties — featuring hot dogs topped with decadent ingredients — to catering high-profile events like the James Beard Awards, Fried Chicken and Caviar keeps finding new ways to bring fun to food. As Chi and Nik put it, “Fried Chicken and Caviar” is more than just a name.
CONTAINER On The Metro is a new WDET-produced storytelling series that brings Detroit’s creative heartbeat to the airwaves.
CONTAINER is a program created by The Love Building to showcase Detroit’s most promising creative talent across music, fashion, fine arts and food. Done in collaboration with WDET Public Radio with major support from the Gilbert Family Foundation
