Rob Reinhart’s Essential Music: 4-16-16
Next time on RREM, Dylan croons again, Sturgill Simpson's new music, Frightened Rabbit, Detroit's Ingrid Racine and Mayer Hawthorne, plus...
Choppin It Up at Selden Standard, Britney Stoney Plays Live & Motown’s Open Mic Night!
Travis Wright This week on Culture City, Andy Hollyday is as talented as he is humble, which are just two...
Poet Robin Coste Lewis Explores What it Means to be a Black Woman in America
Flickr The Midwest Literary Walk featuring a handful of authors and poets is April 30th in Chelsea. One of the...
Wayne State Professor Makes the Case for Eating Bugs
Wayne State University is hosting a series of conversations about the benefits of eating bugs. It’s part of the university’s...
What Makes Detroit the Hair Capital of the World?
Justin Milhouse / Framed by WDET Detroit is a city synonymous on a national stage with Motown and the American...
Detroit: Hair Capital of the World
Since the 1980s, Detroit stylists have designed larger than life hair creations to be shown off at the...
The Progressive Underground Show 165 feat. ANTIBALAS & TAYLOR MCFERRIN
Daptone Records On this weekend's The Progressive Underground, host Chris Campbell interviews globally-renowned Afrobeat orchestra ANTIBALAS and plays selected...
Rob Reinhart’s Essential Music: 4-9-16
Next time on RREM, the late Merle Haggard, a new song from Paul Simon, Lucius and Margo Price, Detroit's own...
Food For Thought with Tunde Wey & Hair Wars with Hump the Grinder + Music from Hendrix, Marley, Radiohead & More!
Travis Wtight New Orleans by way of Detroit by way of Lagos, Nigeria, Tunde Wey is a writer, cook and cultural instigator...
Al Kaline’s First Opening Day Was Cold
Al Kaline played his entire career with the Detroit Tigers. He is now a special assistant to General Manager Al...
WDET Celebrates Opening Day at Majestic Cafe
Mike Boening Photography, flickr To celebrate Opening Day at Comerica Park, WDET broadcast live from the Majestic Café in Midtown...
Buy Me Some Peanuts and…Brat Pops?
You can get more than mustard on your hot dog at Comerica Park this season. How about topping it with...