The Metro: Marcus Samuelsson is savoring Detroit’s global food scene

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Marcus Samuelsson, chef, restaurateur and television personality, speaks at a Global Citizen NOW event in Detroit, Thursday, July 10, 2025.

Marcus Samuelsson, chef, restaurateur and television personality, speaks at a Global Citizen NOW event in Detroit, Thursday, July 10, 2025.

The world can learn a lot from Detroit. Last week, the nonprofit Global Citizen came to the Hudson’s building to do just that.

The convening featured panels and discussions with Detroit artists and changemakers — but also some names that people recognize around the world — people like Wyclef Jean and Mark Cuban. 

The Metro’s Tia Graham attended the Global Citizen NOW Detroit summit and spoke with featured panelist, celebrity chef, restaurateur and author, Marcus Samuelsson about Detroit’s global food scene and its ability to bring cultures together.

Use the media player above to hear the full conversation.

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Authors

  • Tia Graham is a reporter and Weekend Edition Host for 101.9 WDET. She graduated from Michigan State University where she had the unique privilege of covering former President Barack Obama and his trip to Lansing in 2014.
  • David Leins is the senior producer of WDET’s daily news and culture program, The Metro. He has produced several award-winning podcasts and multimedia series at WDET including Tracked and Traced, Science of Grief and COVID Diaries, which earned a National Edward R. Murrow Award for Excellence in Innovation. He previously led WDET’s StoryMakers program. David has an M.A. in Media Arts and Studies from Wayne State University, and a B.A. in anthropology from Grand Valley State University with a minor in Arabic. David teaches podcasting at Wayne State University and is an alumnus of the Transom Audio Storytelling Workshop.
  • The Metro