The Metro: Community suppers in Midtown feed community amid SNAP uncertainty
Funding for the Supplemental Nutrition Assistance Program (SNAP) — also known as EBT and Bridge Card in Michigan — is...
The Metro: Community suppers in Midtown feed community amid SNAP uncertainty
Funding for the Supplemental Nutrition Assistance Program (SNAP) — also known as EBT and Bridge Card in Michigan — is...
CONTAINER on The Metro: Fried Chicken and Caviar
Fried Chicken and Caviar brings fun, flavor and vibes to DetroitIn this episode, we’re saying what up doe to Chi...
The Metro: Cass corridor prepares for 46th Dally in the Alley festival
In 1978, residents in the Detroit's Cass Corridor resisted Wayne State’s plan to demolish historic buildings in the neighborhood. This...
CONTAINER on The Metro: Greg Sims
Activation: FoodChef Greg is the founder and owner of Smokey G’s Smokehouse, located at Valade Park on Detroit’s Riverfront.He was...
DER Weekends: New brunch spot Haus of Brunch offers halal soul and Middle Eastern food
On this episode of Detroit Evening Report Weekends, we speak with Maher Obeid, owner of a new halal brunch spot...
The Metro: Hospitality Included Festival returns with new ‘community ticketing’ model
After a two-year break, the Hospitality Included food and drink festival is set to return to Detroit’s North End.The Detroit-based...
The Metro: Exploring connections between food and culture with Detroit area chefs
Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts. There are many religious rituals and traditions practiced around the world...
The Metro: Argentine-inspired PUMA to hold soft opening during Movement
Music fans attending Movement this weekend who are looking for a bite to eat are in for a treat as...
Crossing the Lines: Supreme Café brings halal organic gourmet food options to Detroit’s Bagley neighborhood
This story is part of WDET’s Crossing the Lines: Live6 series, exploring the neighborhoods around the intersection of Six Mile...
Essential Cooking: Discover the food of the Italian islands with Katie Parla
In her latest book, New York Times bestselling cookbook author and Emmy-nominated TV host Katie Parla breaks down what makes...
Ann Delisi’s Essential Cooking: Freya
Essential Cooking returns to Freya on Sunday, May 21! Join Ann Delisi and Chef Phoebe Zimmerman for a 5-course dinner...
Detroit woman brings fresh, healthy food to her corner of the city
After nearly three decades working as a registered nurse, Detroiter Sonya Greene is opening a fresh produce market in her...