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Greg Simm in his chef coat.
  • CONTAINER On The Metro
  • The Metro

CONTAINER on The Metro: Greg Sims

Tia Graham September 2, 2025

Activation: FoodChef Greg is the founder and owner of Smokey G’s Smokehouse, located at Valade Park on Detroit’s Riverfront.He was...

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Headshot of Jermond Booze
  • CONTAINER On The Metro
  • The Metro
  • uncategorized

Container on The Metro: Jermond Booze

Tia Graham August 25, 2025

Activation: FoodChef Booze brings Arkansas roots to Detroit’s food sceneJermond Booze, professionally known as Chef Booze or simply Booze, was...

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Fresh vegetables being prepared in a large wooden bowl.
  • Culture & Music
  • Food & Dining
  • The Metro

The Metro: Clash in the corridor: Iron Chef Detroit heats up for round 2

Nadia Ziyad June 9, 2025

Iron Chef Detroit was created last year, with the goal to establish an annual fundraiser for Cass Community Social Services....

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Thanksgiving-Dinner
  • Community & Quality of Life
  • Culture & Music
  • News

Catch ‘Turkey Confidential,’ more special programming on WDET over Thanksgiving holiday

Maleia Brown November 27, 2024

Tune in to WDET over Thanksgiving weekend for special holiday-themed programming from In The Groove, The Splendid Table and more.From 10 a.m....

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Rob Reinhart, Ann Delisi, Nick Austin on Detroit Today
  • Detroit Today with Stephen Henderson

What are you cooking for Thanksgiving?

Detroit Today November 23, 2022

This Thursday is Thanksgiving. It's a time when, historically, we give thanks for the blessings of the upcoming harvest and...

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Thanksgiving Turkey
  • Ann Delisi's Essential Cooking
  • Community & Quality of Life

How to Roast Your Turkey, and Other Thanksgiving Tips for the Home Cook

Ann Delisi November 17, 2020

Thanksgiving is going to be different this year, but don’t let that stop you from going all out in the...

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Max & Eli Sussman
  • Culture & Music
  • Culture City

Sussed Out Recipes: The Sussman Brothers Re-imagine Classic Cuisine

Travis Wright April 9, 2015

Courtesy of the Sussman Brothers Max & Eli Sussman are no strangers to the world of food. Born and raised...

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